Sustainable Biostimulants

Introducing a more Climate Friendly Biostimulant

We deliver biostimulants with regeneratively farmed seaweed from pristine arctic waters.

We combine the traditional qualities of Ascophyllum nodosum with the renewable nature of cultivated Saccharina latissima
  • Natural-origin plant growth stimulator
  • Improved sustainability through careful cultivation
  • Scalable biostimulant production from regenerative seaweed cultivation
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Sustainable agricultural productivity

Seaweed Biostimulants aid agricultural sustainability

Seaweed biostimulants improve agricultural productivity by supporting the soil health, and enhancing the nutrient uptake of the crop. They reduce the need for chemical fertilizers, and lead to a more resilient plant in challenging environmental conditions.

These products increase plant resilience to stress such as drought, heat, and salinity, contributing to higher crop yields. Seaweed extracts in agriculture improve crop resistance, water retention, and soil microbiology, offering practical benefits for both agriculture and horticulture.

Saccharina latissima, commonly known as sugar kelp, is a species of brown seaweed that thrives in the cold, nutrient-rich waters of the northern Atlantic Ocean. Known for its impressive growth rate and significant biomass, this seaweed is increasingly recognized for its potential in sustainable agriculture as a plant health biostimulant. Rich in essential nutrients, vitamins, and minerals, extracts from suger kelp have been shown to enhance plant growth, improve stress resistance, and increase yield, making it an invaluable resource for eco-friendly farming practices.

Kelpinor biostimulant products incorporates Saccharina latissima in increasing concentrations, following with our commitment to sustainably harness the benefits of seaweed for agriculture. Our products are developed to serve different needs and preferences, and inclusion of cultivated species signals our best in quality, performance and sustainability. This allows farmers and growers to choose a biostimulant that best suits their specific agricultural requirements, leveraging the natural potency seaweed for sustainable and productive farming.


Growth and Yield

Seaweed biostimulants boost root growth, leading to increased flowering and fruit yield, improving both quantity and quality.


Stress Tolerance

Plants treated with seaweed biostimulants show enhanced resilience to environmental stresses such as salinity, drought, and cold.


Disease Resistance

Seaweed biostimulants elevates plant resistance against a range of pathogens, including powdery mildew and grey mould.


Nutritional Enhancement

Seaweed biostimulants increase the mineral content in crops like onions, enhancing overall nutritional value and crop quality.


Water and Nutrient Efficiency

Improves plants' efficiency in using water and nutrients, aiding in stress resistance and increasing uptake of essential elements.


Environmental Impact

Yield increase of seaweed-based biostimulants present a sustainable path to increase global food demand and reduce GHG emissions.

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Interested in our biostimulants? Give us a call!

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Vågsosen 10, 8130 Sandhornøya